“Let food be thy medicine and medicine be thy food.” — Hippocrates.
Just like your physical condition, the food you choose affects your emotions, your state of mind, your behavior and even your intelligence.
The healing features of food ingredients have been known since ancient times. Medicinal herbal remedies of antiquity have become the basis of many of today’s pharmaceuticals.
For example, Aspirin was originally obtained from the bark of a willow. And the biggest medical breakthrough of the 20th century – Penicillin, was extracted from a natural substance – ordinary yeast.
In Egypt, for instance, daily consumption of garlic was mandatory to maintain good health; and only modern science has proved the antibacterial, antifungal and antiviral properties of garlic.
The healthy food we provide is not only tasty but also useful. It provides the body with the necessary vitamins and microelements.
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